A storied address with an assumed past, Le Château Rose now stands as a luxury hotel where architectural heritage meets modernity with restraint and character.
Drawn to this exceptional site overlooking Grimaud and the Gulf of Saint-Tropez, Pascal Ranger, a key figure in the Parisian brasserie scene, entrusted its transformation to architect Arnaud Sequier. With his wife Sylvie Ranger leading the artistic direction, the 18 rooms and living spaces are conceived as a discreet haven, inviting calm, elegance, and escape.
“We worked with volumes, textures, and colors in a logic of harmony and fluidity, faithful to the spirit of the place,” notes the decorator, who crafts a world where luxury and authenticity converge without excess.
The restaurant La Baie des Voiles extends this experience: on a sun-drenched terrace, Michelin-starred chef Christophe Chiavola offers a liberated, precise, and sincere cuisine rooted in the land. A seasonal table, guided by instinct and accuracy.
In the evening, by reservation, the private cellar opens to discerning enthusiasts: a confidential immersion among the greatest vintages, for a high-fidelity tasting.
As a partner of the Lapland Ice Driving program, Le Château Rose offers its members exclusive benefits: personalized welcome and bespoke services.